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pinotnoir.com
wine 101
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Pairings for our Blackbean Sparerib Recipe »

Pairings for our Crabcake Recipe

2006 Rex Hill Reserve Pinot Noir — New Release
2005 William Hatcher Chardonnay — New Release

Food Suggestions:
The opening act to our Cellar Club appreciation event this month will be a tasting and tutorial emphasizing the fifth sense of taste, Umami. To tease your taste buds we paired the 2006 Rex Hill Reserve Pinot Noir with a recipe loaded with savory goodness. To pair with the 2005 William Hatcher Chardonnay, we went straight to his kitchen table for two Hatcher favorites: great wine & great food. The Crab Bisque has been a staple in the Hatcher house for many years and we hope you enjoy it.

This entry was posted on Tuesday, November 25th, 2008 at 3:52 pm and is filed under PAIRINGS. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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