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	<title>Comments on: Steamed Clams</title>
	<link>http://www.pinotnoir.com/playing_with_food/archives/4</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Wed, 07 Jan 2009 17:26:49 +0000</pubDate>
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		<item>
		<title>By: DB</title>
		<link>http://www.pinotnoir.com/playing_with_food/archives/4#comment-24</link>
		<dc:creator>DB</dc:creator>
		<pubDate>Thu, 03 Jul 2008 04:45:34 +0000</pubDate>
		<guid>http://www.pinotnoir.com/playing_with_food/archives/4#comment-24</guid>
		<description>I've been looking for this recipe that uses wine after having the dish at an upscale restaurant in Portland.  Thanks for sharing the recipe.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking for this recipe that uses wine after having the dish at an upscale restaurant in Portland.  Thanks for sharing the recipe.</p>
]]></content:encoded>
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		<title>By: Deb</title>
		<link>http://www.pinotnoir.com/playing_with_food/archives/4#comment-7</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Mon, 28 Apr 2008 20:50:27 +0000</pubDate>
		<guid>http://www.pinotnoir.com/playing_with_food/archives/4#comment-7</guid>
		<description>Sounds delicious but I think I will try with a Pinot Blanc I have chilled.</description>
		<content:encoded><![CDATA[<p>Sounds delicious but I think I will try with a Pinot Blanc I have chilled.</p>
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