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TASTING NOTES

Pomegranate, baked cherry, and dusty red fruit flavors combine to present a true Dundee Hills identity which, with the background wood, evokes exotic spices and heirloom roses. Some whole-cluster fermentation accentuates both the lifted aromatics and the textural richness. The mid-palate is full, the tannins assertive but not aggressive, and the acidity makes this wine appropriate for long aging.