A big red blend made with grapes sourced from three outstanding West Coast AVAs in America: California’s Napa Valley, the Rogue Valley in Oregon and the Columbia Valley in Washington. 
Easy to love, both soft and muscular, the American Big Red lives up to its name in both appearance and aroma; deeply colored with a compelling nose showcasing dark spices, candied berries, vanilla and a hint of earth. Berries dominate the nose; raspberries, blueberries, and huckleberries give way to darker flavors of tanned leather and beef jerky.